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Recipe by: casas
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See below ingredients and instructions of the recipe
1 Boneless pork loin
9 Cloves garlic
1/4 c Soy sauce
1/4 c Lime juice
4 Crushed chile peppers
1/2 c Olive oil
Throw the marinade ingredients into a food processor, garlic and soy
first, until mixed then add the rest. Marinate at least overnight,
then fire up the grill using the indirect method. Put two or three
large chunks of Hickory on the coals when they are ready.
For an ~4 lb pork loin it will take ~ 3 - 4 hours, adding charcoal and
hickory as needed.
If you try this let me know how it turns out.
Recipe By : Lloyd
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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