Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe Rosie's Award-Winning 5 tb Sugar
Brownies -- without nuts 1 Egg -- at room temp.
8 oz Cream cheese -- chillled 1/4 ts Vanilla extract
1 1/2 ts Flour

Preheat the oven to 300. Lightly grease an 8" square pan. Prepare
the brownie batter, omitting the nuts and set aside. For the cream
cheese filling, place all the remaining ingredients in a food
processor and process until blended, about 45 seconds. Set aside.
Spread aobut 2/3 of the brownie batter in the prepared pan. Spread
the cream cheese filling over the brownie batter. Using a spoon,
scoop the remaining brownie batter over the filling in nine equal
mounds arranged in rows of threes so that there is some space between
them. Runa chopstick back and forth the length of the pan, making
parallel lines about 1 1/2" apart, then do the same thing in the
other direction as if making a grid. Shake the pan gently back and
florth to level the batter. Bake the bars on the center oven rack
about 50 minutes. Allow the brownies to cool for 1 hour before
cutting.

Recipe By : All Butter Cookbook

From: Meg Antczak Date: 09-02-95 (21:43) (159)
Fido: Cooking

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