Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Red or white wine
2 c Water
1 ts Grated lemon rind
8 ea Cloves
1 ea Stick of cinnamon
3 ea Egg yolks
3/4 c Sugar

Pour the wine and water into the saucepan. Add the grated lemon
rind, the cloves and the cinnamon. Simmer over low heat for 30
minutes. Remove from the heat and discard the cloves and cinnamon
stick. In the small mixing bowl, beat the egg yolks with a wire
whisk. Add the sugar a little at a time and continue beating until
thick. Stir the egg yolk mixture into the hot soup. Return the
saucepan to the heat and bring to the simmering point. Do not allow
the soup to boil or the egg yolks will scramble. Serve in hot mugs.
Note: This is recommended as a fine substitute for coffee on a cold
winter morning.

Source: The Paprikas Weiss Hungarian Cookbook Posted by Brett Jones
Submitted By JOELL ABBOTT On 05-24-95

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