Boss pit dry barbecue seasoning
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Recipe by: venerandus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
13 oz Salt
1 1/2 oz Black pepper
1 oz Chili powder
1 tb Celery salt
1 Small can allspice
1 Small can onion powder
2 oz Red pepper
1 oz Garlic powder
1 oz MSG (optional)
1 Small can nutmeg
1 Small can ground cloves
Combine all ingredients and rub into meat prior to placing on the
pit. This seasoning is excellent on shoulders and ribs. Recipe posted
by: Earl Shelsby Via: RFIX_S 09-28-1994
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