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Recipe by: johad
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See below ingredients and instructions of the recipe
3 tb Teriyaki Marinade Sauce
-- (Lite, Kikkoman)
3 tb Molasses
2 tb Brown sugar; packed
1/2 ts Instant minced onion
1/4 ts Dry mustard
1 cn Pork and beans (31 oz.)
-- rinsed and drained
1/8 ts Liquid smoke
Combine first 5 ingredients in medium saucepan. Carefully stir in
beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring
once. Blend in liquid smoke; simmer 30 seconds longer.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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