Boston chicken dill potato wedges
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
1 md Whole new potato; unpeeled
Cooked
Pam
Garlic salt
Dry dill weed
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
in garlic salt and a little dry dill weed and keep warm in
Pam-sprayed baking dish, placed inside a slighlylarger baking pan
(metal, not glass) that contains about an inch of water. Keep warm in
300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzer's Secret Recipe Newsletter.
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