Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

1 Pound Can jellied cranberry sauce
10 Ounce Jar Smucker's Simply Fruit Orange Marmalade1/4 Teaspoon Ground ginger
2 Cup Fresh cranberries; each sliced into 2 or 3 pcs1/3 cup Walnuts, chopped fine
In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper tostir together jellied sauce, marmalade and ginger until melted, about 6-8minutes. Add the sliced cranberries, keeping sauce on low. Stir often.Continue cooking and stirring often until cranberries are no longer white
and taste tender to the bite (not soft, but not too crisp). Stir in walnuts.When cooled to lukewarm, refrigerate, covered and use with a week to 10days. Should freeze well to be used within 4 months.
Boston Market Cranberry Sauce 51

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