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Recipe by: alli
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See below ingredients and instructions of the famous recipe
3 large sweet potatoes 1 cup sugar
2 eggs
1 stick butter, softened 1 tsp. vanilla extract
Crunch Topping:
1/3 cup melted butter 1/3 cup flour
1 cup brown sugar
1 cup chopped pecans 1 tblsp. cinnamon
Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes.
Boston Market's Sweet Potato Casserole 57
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