Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried beans
6 c Water
1 1/2 ts Dry mustard
1/4 ts Pepper
1 tb Salt
1 lg Onion, chopped
1/4 c Brown sugar
1/4 c Molasses
1/2 c Ketchup
3 tb Minced salt pork

Cover beans with 3 times as much water in large saucepan. Simmer for
30 minutes. Let stand for 1 1/2 hours, or until beans are tender.
Drain.

Place beans in slow cooker. Add 6 cups water, dry mustard, pepper,
salt, onion, brown sugar, molasses, ketchup and pork. Cook on high
for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home
Cooking Typed in MMFormat by cjhartlin#msn.com 01/02/98

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