Boudin balls ii

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Recipe by: lirio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cooked boudin 1 Or 2 eggs, beaten slightly

NOTE: See Recipe for BOUDIN or purchase BOUDIN SAUSAGE.

Bread crumbs seasoned with salt and cayenne pepper cooking oil

Remove boudin from casing. Form into balls about the size of
walnuts. Dip balls in beaten egg and then into seasoned bread crumbs.

Deep fry balls in cooking oil heated to 350 degrees until light golden
brown. Drain on paper towels. Serve hot with toothpicks.

FROM: Clarence Fontish, Mar-8-91 10:02pm Source: Karen Haram Recipe
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