Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean pork 1/3 c Parsley, chopped
3 lg Onions, chopped 1 tb Garlic, minced
2 Bay leaves, crushed 2 c Cooked rice
5 Peppercorns 1 ts Cayenne
1 1/2 ts Salt 1 ts Sage
1 Green pepper, chopped 1 ts Pepper
1/3 c Green onions, chopped

FROM : Ellen Cleary, Apr-15-91 5:27am

Place pork in casserole, add water to cover. Bring to a boil. Add
half the onions, all the bay leaves, peppercorns, and salt. Simmer 1
hr until meat is well cooked. Drain.

In a meat grinder, grind pork, remaining onion, green pepper, green
onion, parsley, and garlic. Add rice, cayenne, sage, and pepper. Mix
well. Check for seasonings by frying a small patty.

Browse by categories