Bouquet garni 2

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Sprig of thyme 1 sm Bay leaf
1 ea Sprig of marjoram A few stalks of parsley
1 sm Sage leaf (optional) A few chives (optional)
1 ea Strip of lemon rind Sprig of chervil (optional)
-(optional)

Tie all the herbs into a bunch with thick cotton or fine string,
leaving a long piece free, which may be used to tie the bunch to the
handle of the pan. Alternatively the herbs may be tied in a small
square of muslin and fastened with string or cotton, as before.
Origin: Mrs Beeton's Cookery Book Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 04-09-95