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Recipe by: kondakji
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See below ingredients and instructions of the recipe
1 1/2 lb Fresh salmon -- skinned and
Boned
Vegetable oil
1 c Bourbon
1 c Soy sauce
2 2/3 tb Fresh ginger
2 2/3 tb Black pepper
1/2 ts Chili powder
1 1/2 ts Garlic -- minced
3/4 oz Sesame oil
Place salmon in large shallow dish; cover with vegetable oil. Mix all
other ingredients together to make marinade; marinate 6 hours or
overnight. Grill over mesquite until flaky. Recipe By : Gourmet Gals
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