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See below ingredients and instructions of the recipe
6 4-ounce skinned and boned 3 tb Dijon Mustard
-chicken breast halves, cut 3 tb Bourbon
-into long strips 1 ts Low sodium Worcestershire
1/4 c Firmly packed dark brown -sauce
-sugar Vegetable cooking spray
Thread chicken strips onto 6 (5-inch) wooden skewers; place in
a heavy-duty, zip-top bag. Combine brown sugar and next three
ingredients; pour over chicken. Seal bag, and refrigerate at
least one hour, or up to four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray.
Cook on food rack, without a grill lid, over hot coals (400 - 500
degrees F.) 8 minutes or until done, turning once. Serve warm.
FROM: COOKING LIGHT, The Magazine of Food and Fitness
October, 1993 Typed by Larry Bibich, Houston, Texas
Date: 1993-09-2
Posted from the Echo's Library 05/30/94 by Frank Skelly
From: Frank Skelly Date: 05-30-94
Submitted By GAIL SHIPP On 12-20-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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