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Recipe by: esterine
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See below ingredients and instructions of the recipe
16 oz Uncooked bow ties, rotini,
-ziti or other shaped pasta
1 pk Birds Eye frozen Farm Fresh
-Mixtures Broccoli,
-Cauliflower Carrots
1 c Italian, creamy Italian ,or
-favorite salad dressing
1 bn Green onion, thinly sliced
1 c Pitted ripe olives, halved
-(opt)
Prep Time: 5 minutes. Cook Time: 20 minutes.
Cook pasta according to package directions; drain. Cook vegetables
according to package directions. Combine drained pasta and vegetables
with remaining ingredients in large bowl. Cover and chill until ready
to serve.
SERVING SUGGESTION: Use this recipe as the base for a variety of main
dish salads, adding sliced salami and small cubes of cheese, cooked
chicken or turkey or cooked seafood to the pasta and vegetables.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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