Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FOR THE BEEF ROLLS--------------------------
1 1/2 lb Top round -- VERY thin
Sliced
1/2 c Fresh basil -- minced
2 Roasted red peppers --
Diced
4 tb Parmesan -- fresh grated
2 tb Parsley -- minced
Salt and pepper
6 sl Proscuitto -- very thin

----------------------FOR THE MARINADE---------------------------
2 tb Olive oil
2 tb Parsley -- minced
1/4 c Balsamic vinegar
2 tb Pepper -- black fresh
Ground
2 Cloves garlic -- finely
Minced
1/4 c Olive oil
ALYCE MANTIA (KRBS41A-----

Place beef slices on counter or flat surface. (Get your butcher to
slice them; he can do it so much neater than we can!) Sprinkle with
the red peppers and parsley. Cut proscuitto to fit each beef slice
and place over peppers. Sprinkle with basil leaves,

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