Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Dry yeast
1/4 c Lukewarm water
1/4 c Safflower oil
1 ts Thyme
1 1/2 c Mashed sweet potato
3 tb Sweetener
1 c Soymilk
3 c Wholewheat flour
1 c Unbleached white flour
1/2 c Cornmeal
1 1/2 ts Salt
Soymilk for brushing loaves

Combine yeast water let stand for 10 minutes. Stir in oil
thyme, followed by potatoes, sweetener soymilk. Stir gently till
mixture is smooth.

In another bowl, combine flours, cornmeal salt. Make a well in the
centre pour in wet mixture. Mix together, then knead on a floured
bowl for 10 minutes. Let rise, covered till doubled in bulk.

Punch down dough divide into 6 pieces. Roll each piece into a long
coil with hands, about 1-inch in diameter. To make each loaf, braid
3 coil s pinch ends together. Place on a floured baking sheet,
cover with damp cloth let rise till doubled in bulk. Brush tops
with soymilk bake in a preheated 350F for 40 to 50 minutes, till
tops are golden.

Nava Atlas, "Vegetarian Celebrations"

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