Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
8 Stalks celery,
-cut into 1" lengths
1 sm Sweet red pepper,
-cut into 1" squares
1/2 c Unsalted chicken broth/stock
1 1/2 ts Chopped fresh oregano OR
1/2 ts Dried oregano
1 cl Garlic, sliced
1/4 ts Salt
1/4 ts Freshly ground pepper

1. Heat the oil in a large, heavy skillet over medium-high heat. Add
the celery and cook, stirring occasionally, for 4 minutes. Add red
pepper, chicken broth, oregano, garlic, salt and pepper. Reduce heat
to low and cook, covered, for 6 minutes. 2. Increase the heat to
medium-high and cook, uncovered, stirring occasionally, for 4 to 6
minutes, or until most of the liquid has evaporated and the
vegetables are glazed. 3. Serve immediately. NUTRITIONAL INFORMATION:
59 calories, 4 grams fat, 0 grams cholesterol. SOURCE: "LIGHT AND
EASY 1989".

Browse by categories