Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 bn Celery 2 c Chicken broth
4 tb Olive oil Salt
1 1/2 tb Red wine vinegar Pepper

PREHEAT OVEN TO 350F. Trim any discoloration from root bottoms of
celery but allow stalks to remain attached. Cut each bunch of celery
in half lengthwise. Cut tops off, leaving bottom halves about 5
inches long. Reserve some celery leaves for garnish. Place celery in
single layer in shallow casserole, cut side up. Drizzle olive oil
evenly over celery. Stir red wine vinegar into chicken broth. Pour
mixture over celery. Sprinkle with salt and pepper to taste. Cover
dish with foil. Bake 1 1/4-to-1 1/2 hours. Serve hot or cold.
Sprinkle a few celery leaves on top as garnish.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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