Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Pork knuckles
4 ea Onions, sliced
3 ea Carrots, sliced
315 ml Spoon (3 Tb.) vinegar
1 ea Bay leaf
1 ea Clove
25 g (1 oz.) German butter,
-melted
3 ea Cooking apples, peeled,
-cored cut into thick
-slices
150 ml (1/4 pint) German apple
-juice
15 ml (1 Tb.) cranberry jelly
-(optional)

Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf clove. Cover w/ water bring to the boil. Cover
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf clove. Brush the meat w/ butter place in a
large braising dish. Add the vegetables, herbs, apple slices apple
juice. Cover bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated poured over the meat), potatoes dumplings red
cabbage. Braised Knuckle of Pork With Apples

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