Braised leeks mushrooms
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Recipe by: toinet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Dry sherry 1 ts Fresh orange juice
1 ts Olive oil 1/2 ts Grated orange peel
5 c Thinly sliced leeks 1 tb Apple cider vinegar
1 c Thinly sliced shiitakes Salt pepper to taste
In a large skillet, over medium heat, combine sherry oil. Heat to
simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms
saute for 5 minutes. Stir in orange juice, peel vinegar. Remove from
heat. Add seasonings serve warm.
"Vegetarian Times" November, 1991
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