Braised lettuces
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Recipe by: berndt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Olive oil
1 Head escarole
2 Belgian endives
1 Boston lettuce
2 tb Minced garlic
1 ts Ground coriander
1/2 ts Thyme
1/2 ts Rosemary
1 c Water
2 tb White wine vinegar
1/4 c Whipping cream
PREHEAT OVEN TO 350F. TRIM and discard the outer leaves from the
escarole, leaving the lighter green center. Cut in half from root to
tip. Trim and discard any discolored outer leaves of endive and
Boston lettuce and cut them in half from root to tip. Hea
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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