Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Loin pork chops, 1/2" thick 1/4 ts Dried Thyme leaves
1/2 c Water 1/4 ts Worcestershire sauce
2 ts Dried parsley flakes 2 tb Flour
1/4 ts Salt 1/3 c Milk
1/4 ts Onion powder

In large skillet over med-hi heat, brown pork chops on both sides.
Add water, parsley, salt, onion powder, thyme and worcestershire
sauce. Cover; simmer 30 - 30 min or until pork chops are tender.

Remove pork chops from skillet; keep warm. In small bowl, combine
flour and milk; blend until smooth. Gradually stir into hot mixture
in skillet. Cook until mixture boils and thickens, stirring
constantly. Serve hot gravy with pork chops.
Submitted By LORRIE SMITH On 10-13-95

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