Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken, cut in serving -OR-
-pieces 1/4 ts Dried rosemary
1 ts Salt 1 sm Cooking apple
2 tb Butter 1 sm Potato
1/2 c Hot chicken broth 1/2 c Dry white wine
1 Sprig fresh rosemary Black pepper

Rub chicken pieces well with salt. Set giblets aside. Melt butter lin
heavy bottomed pot and brown chicken on all sides. Add broth,
rosemary, chicken heart and gizzards. Cover and simmer 30 minutes.
While chicken is cooking, chop liver. Peel apple and potato; wash
potato, then grate with the apple. Add grated apple and potato, liver
and white wine to chicken, adding more broth if necessary. Continue
to cook chicken, covered, for 10 minutes. Season to taste with salt
and pepper and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95

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