Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Spareribs, cut crosswise -into 3 or 4 sections

---------------------------SAUCE--------------------------------
2 1/2 tb Fermented black beans -or dry sherry
2 Garlic cloves; chopped 1 ts Sugar
2 tb Light soy sauce 2 1/2 c Chicken broth
2 tb Chinese rice wine

--------------------------GARNISH-------------------------------
2 tb Chopped scallion tops

CUT THE STRIPS OF RIBS between the bones into riblets. Stir-fry the
spareribs in a wok over high heat to brown them in their own fat
(about 4 minutes). (You may want to start them off with a tablespoon
of peanut oil.) Drain off the fat and add the sauce ingredients
except the broth. Mix them well. Add the broth and reduce the heat.
Let the ribs simmer 60 minutes. Remove the ribs to a serving plate
and garnish them with the scallion tops. (The liquid in the wok can
be skimmed of fat and thickened with cornstarch to make a sauce, if
you like.) Serves 4 to 6 as a main course.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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