Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boiling Potatoes
1 qt Chicken Stock
6 tb Butter
1/4 ts Marjoram
1 c Celery -- chopped
1/2 ts Salt
1 c Carrots -- finely chopped
Pepper -- fresh grind
1/4 c Parsnips -- diced
1/2 c Mushrooms -- chopped
2 tb Flour

Cook potatoes for 6-8 min. in boiling water to cover, then peel, and
dice them into 0.5 in chunks. Melt butter in heavy 4-qt sauce pan.
Add potatoes. celery, parsnips, onions, and carrots. Cook, uncovered,
stirring occasionly until lightly browned. Sprinkle with flour, and
stir until well coated. Add stock, marjoram, salt, pepper, and
mushrooms. Bring to a boil, stirring constantly. Reduce heat to very
low, and partially cover pot. Simmer for 25 min. until potatoes are
tender. Taste for seasoning...

Browse by categories