Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Cooking apples 1 1/2 ts Grated lemon rind
1/4 c Lemon juice 1/2 ts Ground cinnamon
2 tb Butter or margarine 3 tb Brandy
3 tb Brandy Lemon Cream
1/3 c Firmly packed brown sugar

------------------------LEMON CREAM-----------------------------
1/2 c Whipping cream 1/4 ts Vanilla extract
3/4 ts Lemon juice

Peel and core apples; cut into 1/2"-thick wedges. Sprinkle with
lemon juice, and toss gently.
Place butter in an 8-inch square baking dish. Microwave at HIGH
for 40 seconds or until butter melts. Drain apples, and stir into
butter. Combine 3 tablespoons brandy, brown sugar, lemon rind, and
cinnamon; mix well, and spoon over apples. Microwave at HIGH for 4
to 5 minutes or until apples are tender, stirring once.
Place 3 tablespoons brandy in a 1-cup glass measure. Microwave at
HIGH for 25 to 30 seconds or until hot. Ignite brandy, and pour over
apples. When flaes die down, spoon the brandied apples into
individual serving dishes, and top with Lemon Cream. Yield: 4 to 6
servings.

Lemon Cream:
Combine all ingredients, mixing well. Chill. Yield: about 1/2
cup.

From "Southern Living" October, 1982 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95

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