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Recipe by: camilya
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See below ingredients and instructions of the recipe
1 lb Sharp cheddar cheese
1/3 c Brandy
3 T Butter (room temp)
2 T Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper
Put the cheese through a meat grinder, food processor
and etc. using the finest blade. Combine the cheese in
a mixing bowl with all other ingredients. Mix well.
Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the
cheese may be spread easily. A good bourbon may be
substituted for brandy with excellent results. Makes
about two cups.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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