Brandied fruit melange

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Recipe by: galadrielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)786-1120---------------------
1/2 c Brandy, or 1/2 c apple juice - cored and sliced and cut
- plus 1 tsp. brandy extract - in half
1/4 c Firmly packed brown sugar 2 md Seedless oranges, peeled,
1 3 to 4-inch cinnamon stick - and sectioned
2 c Fresh frozen peach slices 1 c Halved strawberries
2 md Unpeeled Granny Smith apples 1 md Kiwi fruit, peeled 7 sliced

In a small saucepan, combine brandy, brown sugar and cinnamon
stick; mix well. Bring to a boil over medium-high heat, stirring
constantly. In large bowl, combine peaches, apples and oranges; mix
well. Pour hot brandy mixture over fruit; mix gently. Cover; store
in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick. Add strawberries and
kiwi fruit; toss lightly. Spoon into clear glass serving bowls to
show off the bright colors.

Makes 8 1-cup servings.

Calories......120 Fat.......0g Protein....2g Carbohydrates....24g

Source: Classic Pillsbury Cookbooks

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
315-786-1120