Brandied peach sauce
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Recipe by: baziel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Peach preserves 1/2 c Brandy
3/4 c Light brown sugar, firmly 1/2 c Peach brandy
-packed 1/4 t Nutmeg
Combine ingredients in a bowl, blending well. Makes about 3 cups.
Source: Best of the Best from Virginia
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
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