Brandy eggnog
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Recipe by: clovildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs, Separated 2 c Brandy
1/2 c Super fine sugar 1 c Milk
1/4 ts Salt 2 c Whipping cream
2 ts Vanilla Nutmeg
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with
rotary beater or electric mixer until very thick and light yellow.
Slowly beat in brandy and milk. Cover and chill overnight.
Shortly before serving, beat egg whites to soft peaks. Gradually
beat in remaining 1/4 cup sugar with same beater, beat cream to soft
peaks. Fold meringue into beaten cream. Then slowly pour on chilled
brandy mixture folding in gently. Submitted By LARRY CHRISTLEY On
THU, 12-23-93 (12:14)
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