Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lg Shallots
1 1/2 tb Olive oil
1 tb Unsalted butter
8 c Chicken stock
2 sm Pippin or Granny Smith apple
1/2 lb Bratwurst
1/3 Napa cabbage head
1/2 ts Caraway seeds
;salt pepper to taste

1. Prepare ingredients: Peel and trim shallots and separate into
sections. Peel apples, cut into eighths, and core. Cook bratwurst,
halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces.
Halve napa cabbage and shred.

2. In a large, heavy-bottomed saucepan, cook shallots in oil and
butter over moderately high heat, stirring frequently, until browned,
about 7 to 8 minutes. Add 2 cups stock and cook until nearly all the
liquid has evaporated, about 17 to 18 minutes.

3. Add apples and cook, stirring gently, for 1 minute. Add remaining
6 cups stock along with the bratwurst, cabbage and caraway seeds;
cook until sausage is heated through and apples are tender, 7 to 8
minutes.

4. Season with salt and pepper and serve immediately.

Source: Chicago Sun Times, November 6, 1996

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