Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

500 g cut green beans,sliced on
-the diag,onal (a generous
1 salt
2 T flour
50 g far (3 1/2 tbsp)
1 a bit water
1 onion studded with 2 cloves
1 bay leaf
1 vinegar,To Taste
1 a bit of sugar

In a wide saucepan, melt the fat, and then slowly stir in the flour,
until you have a dark brown roux. Add enough water or meat broth to
obtain a thick gravy. Add salt, the onion with the two cloves, the
bay leaf, and sugar, and slowly simmer for about 20 minutes.
Meanwhile cook the green beans in salted water until al dente. Drain
water. Stir green beans into gravy and let steep for a few minutes
before serving.

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