Braunschweiger meatballs
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Recipe by: mohamed-ibrahim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Homemade braunschweiger Salt to taste
2 ts Freshly grated onion Black pepper to taste
1/2 ts Finely minced garlic 2 tb Chopped fresh parsley
Dash Tabasco Toothpicks
Mash sausage with a fork and add the onion, garlic, Tabasco, salt and
pepper. Mix well. From into 20 to 25 little balls and roll in parsley
to coat. Insert a toothpick and chill well before serving.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
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