Bread pudding (dutch)
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Recipe by: jellen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Cake
1 x *or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 ea Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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