Bread pudding
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Recipe by: yorni
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Main Ingredients:
800g. stale bread560 ml. milk1 Tbls. margarineglass of brandy or rum2 eggs3.5 oz. sugara few drops of vanilla extract2oz. candied fruit3.5oz. raisinsgrated peel from one orange2 Tbls. Chocolate powderfew ounces of crushed almonds
Cooking Preparation of the Recipe:
Remove the crust from the bread. Soak the bread in the milk until it becomes soft. Add the margarine, sugar, candied fruit, chocolate powder, and the brandy to the bread and milk mixture. Mix well using your fingers. Beat the eggs lightly and add to the mixture along with the vanilla extract and the raisins. Grease a baking dish with margarine and spread the mixture in it. Sprinkle the crushed almonds on top of the mixture and bake in a moderate oven for about half an hour. Serve Cold!
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