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Recipe by: dennison
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See below ingredients and instructions of the recipe
2 c Frenchbread crumbs 1 ts Pepper
1/2 c Cheese, Parmesan 6 Chicken breast halves;skinne
2 ts Garlic salt 1/2 c Butter (or marg.); melted
Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in
butter; then dredge in breadcrumb mixture. Place in a lightly greased
13x9x2" baking pan; sprinkle with remaining crumb mixture.
Bake at 350 degrees for 45 minutes or until done.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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