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Recipe by: angjela
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See below ingredients and instructions of the recipe
1/2 lb Thinly sliced hard salami Carrots, julienned
Dijon mustard Celery, julienned
Chopped parsley
Spread each slice of salami with a thin coating of mustard, sprinkle
with parsley. Place several strips of carrot and celery on, roll up,
arrange on platter and serve.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Heston Blumenthal - The Fat Duck
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