Breakfast casserole (pennsylvania dutch)
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Recipe by: yakouba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Large eggs 2 ea Slices white bread, cubed
2 c Milk 1 lb Sausage browned
1 t Salt 1 c Sharp/mild cheddar shreds *
1 t Dry mustard
* Use either sharp or mild Shredded Chedder Cheese.
~------------------------------------------------------
~------------- ---- Beat eggs, add milk, salt and mustard, mixing
well. Grease bottom of 9 x 13 baking dish. Place in layer of bread
cubes, the sausage, then cheese. Pour egg mixture over the top.
Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let
stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices
of bread and 8 eggs.
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