Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Apples or pears -- peeled,
Cored and
Cut in 1-inch chunks (8
Cups)
1/2 c Apple juice
2 tb Fresh lemon juice --
(optional)
1 tb Honey
1/4 ts Ground cinnamon
1/4 c White wine -- (optional)

1. Bring fruit and apple juice to a boil in a medium-size saucepan.
Reduce heat and simmer, covered, 20 to 25 minutes until fruit is very
soft.

2. Add lemon juice, honey and cinnamon. Puree fruit mixture in a
blender or food processor until smooth.

3. If using wine, return sauce to saucepan and add wine. Simmer for
3 to 5 minutes. Serve warm or at room temperature.

Per 1/2 cup serving: 155 cal, 0 g pro, 40 g car, 1 g fat, 0 mg chol,
1 mg sod.

typed by Tiffany Hall-Graham

Recipe By : from Woman's Day 9/21/93

From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking

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