Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Dried black beans -=OR=- tangerine
2 Ham hocks 1 tb Vinegar *
1 Bell pepper; chopped 1/2 c Oleo
1 sm Onion; chopped 2 tb Flour
1 Whole sour orange Salt and pepper to taste

* (if you used a sweet orange or tangerine)

Put your beans in a soup pot and cover with water. Boil, take off the fire
and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until
limp. Add them and the ham hocks and orange to the cooled beans; cover
charitably with water.

Simmer until beans is soft (1 to 2 hours). Fish out the orange right now,
before it gets tore up. With the rest of the oleo, brown the flour in a
black frying pan, then stir it into the beans. Brenda says: "Make sure you
got a soup, now. If you need to add some more water, do it."

From "White Trash Cooking", Ernest Matthew Mickler. Ten
Speed Press, 1986. ISBN 0-89815-189-9.

Posted by Stephen Ceideburg in Fidonet Cooking

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