Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
1 c Packed brown sugar
1/2 ts Cinnamon
4 tb Banana liqueur
4 md Firm bananas; halved length-
-wise and then crosswise
1/4 c Rum
4 Scoops vanilla ice cream

In a flambe pan or skillet, melt the butter over medium heat. Add the
brown sugar, cinnamon and banana liqueur and stir to mix. Bring to a
boil and simmer 2 minutes. Carefully slide the bananas in the sauce
and cook, stirring occasionally, until the bananas are soft, about 4
minutes. Remove from heat. Add the rum and allow a few seconds for
it to heat slightly, then carefully ignite. Serve over the ice cream.

Nutritiona info per serving: 665 cal; 3g pro, 101g carb, 24g fat(31%)

Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford

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