Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cabbage 8 7/8 oz Ground beef
1 3/8 oz Margarine 1 sl Bread
1 3/8 oz Flour 1 Egg
2 1/8 c Water 1 Onion, finely chopped
1 ts Capers 1 pn Salt
1 ts Lemon juice 1 pn Pepper
1 c Milk

Loosen cabbage leaves by putting the whole head into boiling water until
the leaves come off. Cut off the hard stem parts, and put the leaves in
boiling salted water one at a time until they are partialy cooked.

Mix the meat, bread, salt, pepper, egg and onion together. Make a white
gravy out of the margarine, flour, water, and milk. Season with salt and
pepper and add capers. You can also use tomato sauce for a change.

Grease the bottom and sides of a large casserole dish. Layer in the
cabbage, meat and gravy alternately. Top with cabbage. Cover and bake at
375F for 45-60 minutes.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY 1993

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