Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Eggplant
100 g Green pepper
150 g Shallots
2 Cloves garlic
3 sl Ginger
250 ml Oil
50 ml Vinegar
1 ts Salt
1/2 ts Turmeric
1 ts Ground mustard
1 ts Sugar

Slice the eggplant and green pepper lengthways clean the
shallots, crush the garlic and shred the ginger. Heat the oil and
fry eggplant slices until browned. Remove, drain and set on one side.
In the same oil lightly fry the green pepper and shallots and when
soft drain and set on one side. Pour off most of the oil and add
garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
shallots and cook for a further 5 minutes. Just prior to serving stir
in the sugar. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0

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