Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket
1 1/2 qt Sauerkraut
1 ea Onion, sliced
2 tb Shortening
1 x Salt pepper
1 x *dumpling dough

Melt the shortening in a large pan and brown the onion. Then add the
meat which has been well-seasoned with the salt pepper. Add the
sauerkraut and cover with boiling water. Cook slowly for 2 hours or
until meat is tender. Make recipe of Dumplings #1. Cut the dough in
squares and place on top of meat and sauerkraut. Cover the pan
tightly and cook for 25 minutes. Serve immediately. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

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