Brisket with peppercorns

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: eutrope

Rate this recipe (9 votes)

785 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beef brisket, trimmed of
Fat
1 c Soy sauce
1 c Water
1 c Cracked black peppercorns
Corn Oil

Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse
in water,blot dry.Spread cracked peppercorns on counter,oil one side of
brisket and press oiled side onto peppercorns.Peppercorns should completely
coat one side of brisket. Place brisket on broiler pan,peppercorn side up
and broil for 10 minutes so that peppercorns are charred.Then,without
turning meat, lower rack and roast the brisket at 325 degrees for 10
minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly
sliced,at room temperature.