Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Heads broccoli 2 tb Red bell pepper; chopped
1 lb Velveeta cheese 1 1/2 c Ritz crackers crumbs
1/2 c Milk 3 tb Butter or margarine
2 tb Onion; chopped

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Preheat oven to 375 F.

In a large saucepan, steam the broccoli until fork-tender. In a small
saucepan, melt the cheese on low heat, then add the milk, onion, and
bell pepper. Stir until well blended.

Layer the ingredients in a large casserole, beginning with the melted
cheese, then adding the broccoli and sprinkling with the cracker
crumbs.

Dot the crumb layer with butter and repeat. Sprinkle the final layer
with additional cracker crumbs. Cover and bake for 20 mins, then
uncover the casserole and bake an additional 5 mins, until crumb
topping is lightly browned.

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