Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Bunch broccoli in pieces 1 ea Water or chicken stock
1/2 lb Mushrooms, sliced 2 T Vegetable oil
1 T Garlic, minced 2 T Oyster sauce

Clean broccoli. Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions. Heat wok on high
add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken
stock and continue to fry, stirring constantly for 3 minutes,
replenishing water/chicken stock whenever wok becomes dry. Toss in
mushrooms, stir, add oyster sauce, stir, cover and simmer at medium
heat two minutes. Serve.

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