Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sauce:

1/2 c hot water 1/2 c almond or peanut butter 1/4 c cider vinegar 2 T
tamari sauce 2 T blackstrap molasses 1/4 c cayenne

Saute:

1 lb broccoli 2 tsp ginger 4 cloves garlic 1 lb tofu, cubed 2 c
onion, thinly sliced 1 c chopped cashews 23 T tamari sauce 2 minced
scallions

Sauce: In small saucepan, whisk together almond butter and hot water
until you have a uniform mixture. Whisk in remaining sauce
ingredients and set aside.

Saute: Stirfry half the ginger and half the garlic in 1 T. oil. Add
tofu chunks, stirfry for 58 minutes. Mix with sauce. Wipe wok
clean, saute remaining ginger garlic in 2 T. oil. Add onions and
fresh pepper, saute for about 5 min. Add chopped broccoli, cashews
and tamari; stirfry until broccoli is bright green. Toss saute with
sauce, mixing in the minced scallions as you toss. Serve over rice.
Shared by Richard Darsie

Source: The Enchanted Broccoli Forest

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