Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped fresh broccoli, 2 c Buttermilk bisquick
Cooked crisp-tender 1/2 c Water
1 lb Ground beef 4 Eggs
1 cn (4oz) sliced mushrooms, 1/2 c Milk
Drained 1/4 c Grated Parmesan
2 c (8oz) shredded cheddar 1/2 ts Salt
Cheese, divided 1/2 ts Pepper
1/3 Chopped onion

Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
Remove from heat and set aside.

Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9" baking dish, spreading
halfway up sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife
inserted in center tests clean, about 35 minutes.

To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
cheese in place of Cheddar.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95

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